It turns out... I really, really like mangoes. It's just that I hadn't had a very good one until this week.
My wife orders a box of organic produce every other week, and we got two slender, yellow mangoes. These are from Mexico, are organic (obviously), but I don't know the name. They are INCREDIBLE. Juicy, smooth-as-silk, and sweet with a little bit of limey tartness.
I just cut one up for lunches tomorrow, and I'm already obsessing over how to get more.
If you have any recommendations, please send them to me!